Garlic Bok Choy Stir fry with chili peppers
Garlic Bok Choy Stir fry with chili peppers
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 g bok choy
- 2 tbsp. vegetable cooking oil
- 5 cloves garlic
- 1 tbsp. light soy sauce
- 2 dried chili peppers
- 1/8 tsp. salt
- 250 g bok choy
- 2 tbsp. vegetable cooking oil
- 5 cloves garlic
- 2 tbsp. oyster sauce
Instructions
- 1
Watch the size of the Bok Choy and choice the ways of treating. If the Bok Choy is quite large in size, meaning it is older. Then separate each pieces and discard the old pieces! For smaller and tender Bok Choy, trim the ends of the Bok Choy, discard any yellow leaves, and cut the Bok Choy into flour pieces. Wash carefully! Drain.
- 2
Heat a wok or large skillet over high heat until hot. Add oil and swirl to coat. Add dried chili pepper fry for 2-3 seconds until it turns dark red.
- 3
Then place the garlic and follow with bok Choy. Quickly fry for half minute over high fire. Add salt and light soy sauce. Mix well and serve immeidatly.
- 4
Heat a wok or large skillet over high heat until hot. Add oil and swirl to coat. Add garlic and fry for 8-10 seconds.
- 5
Then place the garlic and follow with bok Choy. Quickly fry for half a minute over high fire. Add oyster sauce. Quickly mix well and transfer out for serving.