Greek Yogurt Apple Blueberry Bread
Greek yogurt apple blueberry bread with zero refined sugar! Made with honey, apples, blueberries, and Greek yogurt, this quick bread is a simple healthy snack or breakfast!
- Prep time
- 15 min
- Cook time
- 40 min
- Yield
- 1 serving
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1/3 cup (80ml) canola, vegetable, or melted coconut oil
- 6 Tablespoons (128g) honey
- 1 large egg
- 1/2 cup (120g) plain Greek yogurt
- 1 and 1/2 teaspoons pure vanilla extract
- 1 cup (140g) shredded apple (about 1 apple)
- 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup (140g) fresh or frozen blueberries (do not thaw)
Instructions
- 1
Preheat the oven to 350°F (177°C) and grease a 9×5-inch loaf pan.
- 2
Whisk the oil, honey, egg, yogurt, vanilla, and apple together in a medium bowl until combined. In a large bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and blueberries together. Pour the wet ingredients into the dry ingredients and mix with a large wooden spoon or rubber spatula until combined. Avoid overmixing.
- 3
Spread batter into the prepared loaf pan. Bake for 40-50 minutes. Baking times vary, so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out clean. If you find the top of the bread is browning too quickly in the oven, loosely cover it with aluminum foil.
- 4
Remove the bread from the oven and set on a wire rack. Allow to cool completely before slicing and serving.
- 5
Cover and store leftover bread at room temperature for up to 5 days.