Ferrero Rocher Brownies
Flour & Spice Blog recipe - Pakistani
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3/4 cup butter
- 1 pound bittersweet chocolate (coarsely chopped)
- 3/4 cup + 2 tbsp flour
- 5 large eggs (at room temp)
- 2 cups brown sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 20 Ferrero Rocher Balls
Instructions
- 1
Preheat your oven to 350 and grease a 9*13 pan. You can also use a 8*8 square tin and a 5*7.
- 2
Melt the butter over low heat, then pull the pan off the stove and stir in the chopped chocolate until it melts
- 3
Beat the eggs, sugar, salt and vanilla on high for 4-5 minutes until the mix becomes pale and thick. When you lift the beaters out the batter should form a wide ribbon that folds back on itself and slowly dissolves on the surface.
- 4
With a light hand, fold the cooled chocolate into the eggs, followed by the flour.
- 5
Pour the batter into the prepared dish and smooth the top.
- 6
Line up your Ferrero Rocher nice and pretty.
- 7
Take a little batter and cover the top of the chocolate balls to protect the chocolate from burning.
- 8
Bake until the top looks slightly cracked 25-35 minutes (depending on pan)
- 9
Cool completely before cutting into squares