International•quick
2-Ingredient Pan Fried Cucumbers
In this easy, 2-Ingredient Pan Fried Cucumbers recipe, cucumbers are gently pan-charred with a generous sprinkle of harissa.
- Prep time
- 5 min
- Cook time
- 6 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
6
- 2 cucumbers
- 2 tbsp New York Shuk Fiery Harissa (or your favorite Harissa blend)
- 2 tbsp grapeseed oil (or oil of your choice)
- Salt and pepper to taste
- Parsley for garnish (optional)
Instructions
- 1
Wash and slice cucumbers into 1/4-inch thick slices.
- 2
Add oil to a large frying pan, place it on a stovetop set at medium heat/flame, and add the cucumber slices to the pan.
- 3
Sprinkle 1 Tbsp of harissa over the slices and let sauté 2–3 minutes or until slightly charred.
- 4
When charred, flip the slices over (using a spatula) and sprinkle the remaining harissa over them. Let them sauté about 2–3 minutes or until charred.
- 5
Remove from the stove, sprinkle a pinch of salt and pepper over them.
- 6
Garnish with chopped fresh or dried parsley and enjoy warm.