Persian Dill Rice with Peas
Dill rice with peas is a vegan Persian recipe that is made in one pot with only 5 ingredients. This simple, aromatic side dish is ready in 30 minutes and is perfect for any occasion and you can serve it with chicken, beef or seafood.
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups Basmati Rice
- 3/4 cup Dried Dill (see notes)
- 1 can (15 oz.) Peas (drained)
- 1 tsp Salt
- 2 tbsp Olive Oil
- 3 1/2 cups Water
Instructions
- 1
Rinse the Basmati rice a few times and place it in a large pot.
- 2
Add the dried dill and peas to the pot.
- 3
Add in the salt, olive oil and water. Place the pot over medium heat and bring it to a boil.
- 4
Once the water is almost evaporated and the rice is almost cooked, wrap the lid in a kitchen towel and place it on the pot.
- 5
Lower the heat and cook the rice for 10 more minutes. Check the rice and see if it's cooked completely. If it's still firm, add 1/4 cup more water and cover with the lid. Cook for another 10 minutes util it's fluffy and fully cooked.
- 6
Serve warm.