Chipotle Chicken Casserole | Weight Watchers
This easy Chipotle Chicken Casserole is zero SmartPoints on Weight Watchers Freestyle myWW Blue & myWW Purple plans. It is 8 SmartPoints per portion on the myWW Green plan.
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 medium chicken breasts (skinless and without bones)
- 2 can tinned chopped tomatoes (2 x 400g (14.5oz) can)
- 1 tbsp cajun seasoning ((7g))
- 1.5 tsp chipotle paste (more if you like spicy!)
- .5 tbsp ground cumin
- 1 can black beans (1 x 400g (14.5oz) can - drained & rinsed)
- 1 can haricot / pinto / cannellini (1 x 400g (14.5oz) can - drained & rinsed)
- 1 can sweetcorn (1 x 400g (14.5oz) can - drained)
- 4 tbsp fat free Greek yogurt (optional)
Instructions
- 1
Preheat the oven to 200oC / 180oC / Gas Mark 6 / 400oF
- 2
Place the chicken breasts in the bottom of a large, deep casserole dish. Top with the beans, tomatoes, corn, chipotle paste, ground cumin and Cajun seasoning. Stir to combine.
- 3
Cover the casserole with kitchen foil (or casserole lid if you have one). Bake in the oven for 20 minutes.
- 4
After 20 minutes, remove from the oven and remove the kitchen foil / casserole lid. Stir and place back in the oven, uncovered for a further 15 - 20 minutes or until the chicken is cooked through.
- 5
Top with a tablespoon of 0% Fat Free Greek yogurt (optional).