American•indulgent
Gingerbread Spiced Almonds
Need an idea for a last minute holiday gift? Look no further than this gingerbread spiced almonds recipe! Make a big batch and give it out in pretty jars.
- Prep time
- 10 min
- Cook time
- 1 hr 30 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 6 cups whole almonds
- 2 large egg whites
- 1/3 cup light brown sugar
- 1/4 cup molasses
- 1 tablespoon water
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon kosher salt
Instructions
- 1
Preheat the oven to 250 degrees F and line a baking sheet with a silicone mat.
- 2
Place all the recipe ingredients in a large bowl and toss to coat. Transfer to the prepared baking sheet, and bake for 90 minutes, stirring every half hour.
- 3
Cool completely, then transfer to mason jars or cello bags.