Instant Rava Appe
Table of Content Hide 1 Recipe Video 5 (1) Instant Rava appe is a quick…
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tsp Oil
- 1/2 tsp Mustard seeds
- 1/2 tsp Cumin seeds
- 2 tbsp Finely chopped Onion
- 1 cup Fine Rava / Sooji / Semolina
- 1/2 cup Yogurt
- Salt to taste
- 3/4 cup Water
- 1 tsp Eno fruit salt
- 1 tsp Water
- Oil
Instructions
- 1
Heat up oil in a tadka pan.
- 2
Add mustard seeds and let them pop up.
- 3
Add cumin seeds and let them splutter.
- 4
Add onion and mix well. Cook for just about a minute until these turn nice and soft.
- 5
Keep the tadka pan aside.
- 6
In a bowl take sooji. Use raw sooji. You don’t need to roast it.
- 7
If you want you can roast sooji a little.
- 8
Add yogurt and salt. Mix well.
- 9
Add water and mix well. Appe batter is already.
- 10
Add the fried onion and mix well.
- 11
Cover and rest it for at least 15 minutes.
- 12
After resting, add Eno fruit salt and water. Mix well.
- 13
Preheat the appam Patra and add a little oil in each mold. Spread the oil.
- 14
Add appam batter in each mold.
- 15
Fill each mold up to 3/4th of its capacity as appam will rise when these are cooked.
- 16
Cook for about 2-3 minutes and flip appam over.
- 17
Loosen the edges with the help of a knife and flip over.
- 18
Cook appam for about 3-4 minutes from the other side too.
- 19
Take appam out into a dish.
- 20
Appam is already.
- 21
Serve appam with chutney.