Valentine Hearts
Valentine Hearts requires about 45 minutes from start to finish. This recipe serves 4 and costs $1.87 per serving. One serving contains 613 calories, 12g of protein, and 40g of fat. This recipe from Foodista requires puff pastry, egg to glaze, strawberries, and chocolate. Only a few people made this recipe, and 2 would say it hit the spot. It works well as a rather inexpensive side dish. With a spoonacular score of 35%, this dish is not so spectacular. Similar recipes are JELL-O Valentine Hearts, Valentine’s Hearts Lollipops, and Valentine Candy Hearts.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 1 sheets puff pastry
- 4 servings egg to glaze
- 4 servings castor sugar
- 8 tablespoons crème fraiche
- 100 g strawberries
- 0.5 cup chocolate
Instructions
- 1
Preheat oven to 220 degrees C (425 F)
- 2
Thaw the pastry sheet according to the instructions on the box. Unroll pastry sheet and cut around 8 hearts with a heart shaped cookie cutter. (I used medium sized cutter of a set of
- 3
Prick each heart with a fork, brush with beaten egg and sprinkle lightly with some sugar.
- 4
Place these hearts on a greased baking sheet and bake for about 10min until risen and golden brown in colour.
- 5
Let it cool.
- 6
Slice the strawberries and split the heart horizontally using a sharp knife.
- 7
Sandwich the heart together with crme fraiche and sliced strawberries.
- 8
Drizzle the chocolate and dust some castor sugar over the tops of the heart.