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red velvet cake recipe | easy & moist eggless velvet cake
easy red velvet cake recipe | easy & moist eggless velvet cake recipe
- Prep time
- 1 hr
- Cook time
- 1 hr
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- ½ cup 150gm unsalted butter, room temperature
- 1 cup 397gm condensed milk / milkmaid
- 1½ cup milk (warm)
- 1 tsp vanilla extract
- 4 tsp red food colour
- 1 tsp vinegar
- 1.5 cup 263gm maida / plain flour / all purpose flour / refined flour
- 1 tbsp cocoa powder
- ¾ tsp baking soda
- 1 tsp baking powder
- pinch of salt
- 250 gm cream cheese (room temperature)
- 2 tbsp unsalted butter (room temperature)
- 1 tsp vanilla extract
- 2 cup icing sugar / powdered sugar
- 3 tbsp chocolate (grated)
Instructions
- 1
firstly, in a large mixing bowl take butter and condensed milk.
- 2
beat smooth and fluffy till the butter and condensed milk combines well.
- 3
further add milk, vanilla extract, red food colour and vinegar.
- 4
beat and combine well.
- 5
also sieve in maida, cocoa powder, baking soda, baking powder and salt.
- 6
beat the batter on low speed till everything combines well.
- 7
bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
- 8
cool down the cake completely.
- 9
finally, layer and decorate the eggless red velvet cake with cream cheese frosting.