Low Calorie Peach Cobbler
This low calorie spin on a traditional Southern Peach Cobbler Recipe lets you indulge in the flavors you love. Try this delicious dessert recipe after your favorite summer meal and forget about feeling guilty.
- Prep time
- 30 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 cups fresh peaches (peeled and pitted)
- 1/2 cup brown sugar
- 3/4 cup whole wheat all purpose flour
- 1/2 cup fat free milk
- 1 large egg
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tbsp light butter (melted)
- 1/4 tsp salt
- 1/4 tsp ground nutmeg
- 1 tsp fresh grated lemon rind
Instructions
- 1
Preheat oven to 350 degrees and spray an 8 inch square baking dish with nonstick, butter flavored spray.
- 2
In a large bowl, combine peaches, 1/4 cup of the sugar and the nutmeg. Toss well to coat. Set aside for about 30 minutes to let the peaches soak up the sugar.
- 3
In another large bowl, combine the flour, baking powder, salt and remaining sugar.
- 4
In a separate bowl, mix together the milk, liquid egg substitute, vanilla, lemon rind and butter.
- 5
Slowly blend the milk mixture into the flour mixture until the batter is smooth.
- 6
Pour the peaches into the baking dish. Evenly spread the batter over top of the peaches and bake until the batter becomes brown - about 30-35 minutes.
- 7
Remove from oven and let dessert rest for half an hour before serving. Cut into 6 equally sized pieces and serve at room temp or warm if desired.