Lebanese•healthy
Lebanese Sumac Spiced Fish
Gently spiced pan fried fish with sumac and crispy skin
- Prep time
- 2 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 fillets of white fish
- Regular olive oil
- 1/8 tsp of turmeric (tiny pinch)
- 1/8 tsp of paprika (tiny pinch)
- 1/4 tsp of sumac
- Pinch of salt
Instructions
- 1
In a large plate add a drizzle of regular olive oil, a pinch each of turmeric, paprika, sumac and salt. Mix well
- 2
Dab the fish fillets with kitchen towel then rub in the spice mix on the plate, both sides.
- 3
Heat up a wide non stick pan for around five minutes on medium high heat. Add a drizzle of regular olive oil, swirl around then add the fish skin side down.
- 4
Allow the fish to crisp up by not moving it, then turn down the heat to medium as it continues to cook for 2-3 minutes
- 5
Then flip the fish with a wide spatula and finish cooking for 1 minute.
- 6
Transfer to a plate and sprinkle another pinch of sumac on top.
- 7
Serve with chips or salad, or both!