Fattoush Salad
Once you start making Lebanese Fattoush Salad, it will be ago-to favorite salad! My Fattoush recipe is an authentic Lebanese salad made with fresh vegetables, an addictive tangy Fattoush dressing, and pita chips.
- Prep time
- 20 min
- Cook time
- 14 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 lemon (juiced)
- 1 teaspoon pomegranate molasses
- 1 small garlic clove (minced)
- 1 teaspoon kosher salt ((or 1/2 teaspon table salt))
- Few grinds black pepper
- 2 teaspoons dried mint (divided)
- 2 teaspoons sumac (divided)
- 3 tablespoons extra virgin olive oil
- 2 large hearts of romaine (chopped or torn in pieces)
- 1 cup cherry tomatoes (quartered)
- ½ red onion (thinly sliced)
- 2 radishes (thinly sliced)
- 10 fresh mint leaves (chopped or torn)
- 2 cups pita chips
Instructions
- 1
For the vinaigrette, in a small bowl whisk the lemon juice, pomegranate molasses, garlic, kosher salt, 1 teaspoon of the dried mint, 1 teaspoon of the sumac, and olive oil until it is thoroughly combined.
- 2
In your big salad bowl, combine the romaine, tomatoes, onion, radishes. Crush a big handful of the pita chips and add to the salad. Dress the salad with the vinaigrette, tossing it to evenly coat everything. Dust the fattoush with the remaining Garlic Mint Salt and sumac, and fresh mint. Crush the remaining pita chips over the top of the salad and serve immediately.