American•healthy
Garlic Thyme Roasted Mushrooms
Buttery roasted mushrooms with garlic, thyme and breadcrumbs. A healthy and easy side dish.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 12 oz (350g) white mushrooms (stems trimmed)
- 3 tablespoons unsalted butter (melted)
- 2 tablespoons olive oil
- 4 cloves garlic (finely minced)
- 1 tablespoon thyme (chopped)
- 1/2 tablespoon garlic powder
- 1 pinch salt (or to taste)
- 3 dashes ground black pepper
- 1 pinch cayenne pepper
- 1 tablespoon lime juice
- 2 tablespoons bread crumbs
Instructions
- 1
Preheat the oven to 400°F (207°C).
- 2
Heat a skillet and add the butter and olive oil. Once melted, add the garlic, thyme, garlic powder, salt, pepper, and lime juice. Sauté until well combined, then add the mushrooms.
- 3
Stir the mushrooms to coat them well with the ingredients. Sprinkle the breadcrumbs on top of the mushrooms.
- 4
Transfer the skillet to the oven and roast the mushrooms for 12 minutes. Serve immediately.