American•healthy
Slow Cooker Vegetable Soup
Slow Cooker Vegetable Soup is a hearty meal in a bowl, loaded with vegetables in a savory broth. It’s easy to make and a perfect cozy meal for busy days.
- Prep time
- 15 min
- Cook time
- 2 hr 59 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 29 Ounces Fire Roasted Diced Tomatoes ((2 Cans including the Liquid))
- 2 Cups Yellow Onions (Finely Chopped (1 Large Onion))
- 3 Tablespoons Tomato Paste
- ½ Teaspoon Dried Oregano
- ½ Teaspoon Seasoned Salt
- 2 Bay Leaves
- 4 Cups Vegetable Broth
- 15 Ounces Black Beans ((1 Can Rinsed and Drained))
- 1 Cup Sliced Carrots ((about 4 to 5))
- 1 Cup Corn (Frozen & Thawed)
- 1 Cup Green Peas (Frozen & Thawed)
- 2 Cups Mixed Vegetables (Frozen & Thawed)
Instructions
- 1
Add the tomatoes, onions, tomato paste, oregano, seasoned salt, and bay leaves to a large slow cooker that has at least a 4-quart capacity. Stir until well mixed.
- 2
Stir in the vegetable broth.
- 3
Add the black beans, sliced carrots, corn, green peas, and mixed vegetables. Stir, cover, and cook on high for 4 to 5 hours or on low for 8 hours. Remove the bay leaves before serving.