Gluten-Free Turkey Gravy (Dairy-Free)
Gluten-free turkey gravy made either from drippings or without drippings in just 8 minutes. It requires only 5 ingredients and is also dairy-free. The result is a smooth and delicious gravy that will pair quite well with this Instant Pot turkey breast and best turkey brine.
- Prep time
- 3 min
- Cook time
- 5 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 4 tbsp unsalted butter (Use the same amount of dairy-free butter for a dairy-free gravy)
- 4 tbsp gluten-free all-purpose flour (or the same amount of regular flour if you’re not on a gluten-free diet)
- 2 cups of cold broth or strained turkey drippings
- 1 tsp Worcestershire sauce (Optional)
- Salt and pepper to taste
Instructions
- 1
In a medium pan, melt butter over medium heat. Add the flour, whisking until forming a thick paste (roux). It takes around 2 minutes for a blond roux or 3-3 ½ minutes for a brown roux. It depends on how dark and rich you want your gravy to be.
- 2
Then pour in the broth slowly, whisking constantly after each addition to not get clumpy. It takes about 5 minutes to thicken. Make sure it is smooth as well.
- 3
Test its thickness. It has to cover the back of a spoon. Lastly, stir in Worcestershire sauce, salt, and pepper to taste.
- 4
Remove from the heat and cool to the desired temperature before serving. Serve over sliced Thanksgiving turkey or mashed potatoes, with biscuits, roast beef, or anything else.