Circus Animal Frosting
Circus Animal Frosting is a creamy vanilla buttercream loaded with crushed circus animal cookies and sprinkles.

- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
- 1+1/2 cup (130g) Circus Animal Cookies, finely crushed
- 1 cup (226g) unsalted butter, cold
- 3+1/2-4 cup powdered sugar
- 1 tbsp (15ml) pure vanilla extract
- 2 tbsp (30ml) milk or heavy cream
- 2 tbsp non-pareil sprinkles
- 24 baked cupcakes
Instructions
- 1
Place Circus Animal Cookies in a large Ziploc bag and use a rolling pin to crush cookies into small pieces. Set aside. Or pulse in a food processor.
- 2
Cut the butter into 1 tablespoon size pieces . Using the paddle attachment, whip the butter for 5-7 minutes, scraping down the bowl occasionally, beating until the butter until it’s super whipped.
- 3
Add 2 cups of powdered sugar at a time and mix on low speed until incorporated into the butter then add the vanilla extract and mix to combine. Beat for about 60 seconds.
- 4
Next, add an additional 1 1/2-2 cups of powdered sugar along with the heavy whipping cream and beat on low speed until sugar is incorporated. Increase speed to medium-high and beat for 3 minutes until super light and fluffy.
- 5
Add the crushed animal cookies and sprinkles and beat until incorporated, or fold by hand.
- 6
Scoop frosting onto cooled cupcakes using a large cookie scoop. Top with additional sprinkles and garnish with leftover cookies.