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Americanindulgent

Circus Animal Frosting

Circus Animal Frosting is a creamy vanilla buttercream loaded with crushed circus animal cookies and sprinkles.

Circus Animal Frosting
Prep time
15 min
Cook time
11 min
Yield
24 servings
Difficulty
MEDIUM

Ingredients

24
  • 1+1/2 cup (130g) Circus Animal Cookies, finely crushed
  • 1 cup (226g) unsalted butter, cold
  • 3+1/2-4 cup powdered sugar
  • 1 tbsp (15ml) pure vanilla extract
  • 2 tbsp (30ml) milk or heavy cream
  • 2 tbsp non-pareil sprinkles
  • 24 baked cupcakes

Instructions

  1. 1

    Place Circus Animal Cookies in a large Ziploc bag and use a rolling pin to crush cookies into small pieces. Set aside. Or pulse in a food processor.

  2. 2

    Cut the butter into 1 tablespoon size pieces . Using the paddle attachment, whip the butter for 5-7 minutes, scraping down the bowl occasionally, beating until the butter until it’s super whipped.

  3. 3

    Add 2 cups of powdered sugar at a time and mix on low speed until incorporated into the butter then add the vanilla extract and mix to combine. Beat for about 60 seconds.

  4. 4

    Next, add an additional 1 1/2-2 cups of powdered sugar along with the heavy whipping cream and beat on low speed until sugar is incorporated. Increase speed to medium-high and beat for 3 minutes until super light and fluffy.

  5. 5

    Add the crushed animal cookies and sprinkles and beat until incorporated, or fold by hand.

  6. 6

    Scoop frosting onto cooled cupcakes using a large cookie scoop. Top with additional sprinkles and garnish with leftover cookies.

Original from beyondfrosting.com

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