Nigerian•comfort
Eba | How to Make (Garri) Eba
Eba is a common food in Nigeria. Almost every Nigerian has tasted eba before. A common knowledge is that eba must be paired with soup before it is considered as food in a Nigerian home
- Prep time
- 3 min
- Cook time
- 6 min
- Yield
- 3 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- Wooden turner
- Hot water.
- 4 cups of Garri (white or yellow)
- Medium bowl
Instructions
- 1
There are two different colors for garri in Nigeria. T difference is just palm oil. Some are plain white while they rest turn yellow after palm oil is added to them during the manufacturing process.
- 2
whether you have yellow or white garri, you will be ok.
- 3
Boil water in a kettle (Let it cool a little).
- 4
Pour into the bowl and start sprinkling the garri over the hot water.
- 5
Stop once the eba thicken and turn/stir using a wooden turner.
- 6
Serve your eba with anyone of the Nigerian soups.