Nigerian•comfort
Mouthwatering Goat meat Pepper Soup
This delicious, mouth watering and comforting bowl of goat meat pepper soup will definitely calm your nerves in any weather. Enjoy
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1200 g goat meat ((washed clean and cut up))
- 1 onion ((chopped))
- 2 garlic cloves ((crushed))
- 2-3 scotch bonnet / habanero pepper ((chopped))
- 1 Tbsp Pepper soup spice
- 1-2 Tbsp coarsely ground crayfish
- 1 small bell pepper ((chopped))
- 1 sprig of fresh parsley ((chopped))
- 2 stock cubes
- Salt to taste
Instructions
- 1
Place meat in a pot, fill with water enough to cover the meat generously.
- 2
Add the onions, crushed garlic, stock cubes and some salt and allow to come to a boil
- 3
When the contents in the pot begin to boil, add the pepper soup spice, ground crayfish ( if using ) and the chopped habanero pepper.
- 4
Cook till the meat is tender and cooked through, then lower heat to a simmer. Taste for seasoning and adjust accordingly.
- 5
Add the chopped red bell peppers and the chopped parsley. Allow simmer for a minute, then turn off heat.
- 6
Enjoy warm.