The Best Homemade Red Robin Bistro Sauce
This quick and easy Red Robin Bistro Sauce recipe combines mayo, ketchup, mustard, and smoky spices for a rich, creamy condiment. Ready in 10 minutes, it’s perfect for burgers, sandwiches, fries, and more.
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup mayonnaise (preferably full-fat for richer flavor)
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (for that subtle smokiness)
- Salt and black pepper to taste
Instructions
- 1
Mix The Ingredients: In a medium mixing bowl, combine the mayonnaise, ketchup, yellow mustard, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, and smoked paprika. Use a whisk or fork to blend everything smoothly
- 2
Season: Taste the mixture and then season with salt and black pepper according to your preference. The secret is to strike a balance that appeals to your palate
- 3
Chill: For the best flavor, cover the bowl with plastic wrap and refrigerate for at least an hour. This chilling period allows the flavors to meld together beautifully, enhancing the overall taste of the sauce
- 4
Serve: After chilling, give the sauce one last stir and it’s ready to serve. This Bistro Sauce is incredibly versatile, making it the perfect accompaniment to your favorite burgers, or grilled chicken sandwiches, or as a delightful dipping sauce for fries and onion rings.