Filipino•comfort
Corned Beef Sinigang
Sinigang na Corned Beef with vegetables and a tangy tamarind broth is hearty, tasty, and the perfect cold weather comfort food!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 5 cups water
- 1 small onion, peeled and quartered
- 2 Roma tomatoes, quartered
- 1 tablespoon fish sauce
- 1 6-inch radish, peeled and cut into 1-inch thickness
- 1/2 package tamarind soup base mix (about .70 ounce)
- 2 bunches bok choy, ends trimmed
- 1 can (11.5 ounces) chunky corned beef
- salt to taste
Instructions
- 1
In a soup pot over medium heat, combine water, onion, and tomatoes. Bring to a boil.
- 2
Add radish. Lower heat and cook for about 3 to 5 minutes or until tender-crisp.
- 3
Add tamarind soup base mix and stir until dissolved.
- 4
Add bok choy and cook for about 1 minute.
- 5
Add corned beef and cook, breaking apart into large chunks with a spoon, for about 2 to 3 minutes or until heated through.
- 6
Season with salt to taste. Serve hot.