European•indulgent
Chocolate Chip Cookie
The Best Chocolate Chip Cookies Recipe
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup brown sugar, packed
- 1 cup light brown sugar packed
- 1/4 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips + more for topping
Instructions
- 1
Step 1
- 2
Preheat the oven to 350°F and line a baking sheet with parchment paper.
- 3
Step 2
- 4
With an electric mixer, cream together the butter, granulated sugar, and brown sugar on high speed for 5 minutes, until light and pale.
- 5
Step 3
- 6
Add egg and vanilla extract and eggs and mix to combine.
- 7
Step 4
- 8
Sift together the salt, flour, baking soda, and baking powder.
- 9
Step 5
- 10
Using a rubber spatula, fold to incorporate.
- 11
Step 6
- 12
Finally, add chocolate chips and fold them into the dough.
- 13
Step 7
- 14
Use an ice cream scoop to shape cookie dough and place them 3 inches apart on the baking sheet.
- 15
Step 8
- 16
Bake for 13-15 minutes until set, but not hard.
- 17