Candied Spiced Pecans
You can never have too many hor d'oeuvre recipes, so give Candied Spiced Pecans a try. This gluten free, lacto ovo vegetarian, and fodmap friendly recipe serves 8 and costs $1.01 per serving. One portion of this dish contains roughly 2g of protein, 24g of fat, and a total of 376 calories. Head to the store and pick up water, pecans, cinnamon, and a few other things to make it today. 104 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is rather bad. If you like this recipe, take a look at these similar recipes: Chai Spiced Candied Pecans, Winter Salad with Apples, Spiced Candied Pecans, Cranberries and Goat Cheese, and The BEST Candied Pecans.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 0.25 tsp allspice
- 1 cup brown sugar
- 0.5 stick butter
- 1 tsp cinnamon
- 0.5 cup granulated sugar
- 0.25 tsp ground cloves
- 1 tsp maple extract
- 0.25 tsp nutmeg
- 2 cups pecans
- 0.5 cup water
Instructions
- 1
Preheat oven to 300 F.Line a cookie sheet with tin foil and coat with cooking spray. Set aside.In a shallow bowl sift together granulated sugar, cinnamon, allspice, cloves, and nutmeg. Set aside.In a small bowl, whisk together maple extract, brown sugar and water.Over medium heat, melt butter in a skillet. Slowly whisk in brown sugar mixture and bring to a boil.
- 2
Add pecans and stir to coat. Simmer for about 1-2 minutes until well coated.With a slotted spoon, transfer pecans to the reserved sugar and spice bowl. Coat pecans with sugar.
- 3
Place pecans evenly on prepared cookie sheet and bake for 15 minutes. Stir pecans and bake for an additional 15 minutes.
- 4
Let cool completely before serving.