Brookie Cookies
What do you do when you can't decide between a brownie and a cookie? Make brookie cookies! With a dark chocolate-y brownie on one side, and a soft chocolate chip cookie on the other, you can't go wrong!
- Prep time
- 30 min
- Cook time
- 10 min
- Yield
- 42 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 1/3 cup granulated sugar
- 10 tablespoons unsalted butter
- 1 cup unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 3/4 cup unsalted butter, (softened)
- 3/4 cup light brown sugar, (loosely packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 1/2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 12 ounces semi-sweet chocolate chips
Instructions
- 1
Place the sugar, butter, and cocoa in large, microwave-safe bowl (loosely covered), and microwave in 1-minute intervals until the butter is completely melted.
- 2
Stir the mixture together until smooth.
- 3
Add the eggs, one at a time, stirring after each addition until completely incorporated.
- 4
Stir in the vanilla extract.
- 5
Add the flour, baking powder, and salt, stirring together until smooth.
- 6
In a large mixing bowl, cream the butter, brown sugar, and granulated sugar together until very pale and fluffy (about 5 minutes on medium-high speed).
- 7
Add the egg, and mix until completely incorporated.
- 8
Scrape the bottom and sides of the bowl with a silicone spatula, then add the egg yolk and vanilla, mixing until blended.
- 9
Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, cornstarch, baking soda, and salt.
- 10
Mix until all the dry ingredients are incorporated, then stir in the chocolate chips.
- 11
Preheat the oven to 375 degrees F, and line baking sheets with parchment paper.
- 12
Scoop about 1 1/2 tablespoons of the chocolate chip cookie dough.
- 13
Scoop about 1 1/2 tablespoons of the brownie cookie dough.
- 14
Press both kinds of dough together, and roll into a ball.
- 15
Place on the prepared baking sheets, and bake for 10 to 12 minutes, or until just beginning to turn golden around the edges.