Air fryer chicken legs
Air fryer chicken legs: Crispy on the outside and juicy inside. These wonderfully seasoned chicken drumsticks are quick, simple, and incredibly versatile: they can be easily cooked either in an oven or an air fryer.
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lb chicken drumsticks
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp curry powder
- 1/2 tsp dried thyme
- 1/4 tsp cayenne pepper
- 1/2 tsp salt
- 2 Tbsp olive oil
Instructions
- 1
Clean and pat the chicken dry with a paper towel.
- 2
Put the chicken in a large bowl. Add all the seasoning with the oil and mix
- 3
thoroughly until all the ingredients coat the chicken. OR, add spice mixture to bag
- 4
or bowl and toss to coat chicken legs.
- 5
Place into the air on the frying basket, spacing evenly, and air fry at 400˚F for 15 minutes.
- 6
Open the air fryer and flip the legs over. Close and cook for ten more minutes or
- 7
until the internal temperature reaches 185°F.
- 8
Remove from the air fryer and serve immediately.