Chinese•comfort
Oven-Baked Char Siu Flavoured Chicken Drumsticks チャーシューチキン
Easy and flavourful Asian chicken drumsticks recipe
- Prep time
- 10 min
- Cook time
- 50 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 kg chicken drumsticks
- 1/2 a large onion (about 70g)
- 1 clove of garlic
- 3 tbsp soy sauce
- 3 tbsp oyster Sauce
- 4 tbsp sugar
- 1/2 tbsp curry powder
- 1 tbsp sesame oil
Instructions
- 1
Finely chop the onion and garlic and mix together with all other marinade ingredients in a large bowl.
- 2
Pierce the chicken drumsticks in several places with a fork then add to the marinade mix and rub the marinade in.
- 3
Cover with saran wrap and leave in the fridge for 5-6 hours or overnight.
- 4
Bake the chicken drumsticks on 220 c (430 f) for about 20 minutes.
- 5
Flip each chicken drumstick over and bake for a further 20 minutes so both sides are golden brown and crispy.