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Funfetti Mug Cake

Feasting on Fruit recipe - Vegan/Gluten-Free

Funfetti Mug Cake
Prep time
5 min
Cook time
2 min
Yield
4 servings
Difficulty
MEDIUM

Ingredients

4
  • 1/3 cup oat flour
  • 1 tbsps unsweetened applesauce
  • 2 tbsps maple syrup
  • 1/2 tsp baking powder
  • 1 tbsp tapioca starch or corn starch
  • 1 tsp vanilla extract
  • 1-2 tbsps coconut sprinkles
  • 3 frozen bananas (blended)
  • More coconut sprinkles (or regular sprinkles)

Instructions

  1. 1

    Mix together all the ingredients except of the sprinkles.

  2. 2

    Gently fold in the sprinkles.

  3. 3

    Transfer to a microwave safe ramekin.

  4. 4

    Add a few more sprinkles on top for extra color.

  5. 5

    Microwave for 1.5 to 2 minutes at half power (see notes in the post).

  6. 6

    Cool briefly, then top with nicecream and sprinkles.

  7. 7

    Enjoy!

Original from feastingonfruit.com

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