American•healthy
Roasted Red Pepper and Chickpea Salad
This is the best throw-together roasted red pepper and chickpea salad recipe you'll ever make. It's loaded with fresh, bright, and punchy flavors - perfect for an easy summer dinner idea!
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 1 English cucumber (diced (about 3 cups diced))
- 1+1/2 cup roasted chickpeas
- 3 roasted red peppers (thinly sliced)
- 1/4 cup roughly chopped parsley
- 1/4 cup pickled red onion (roughly chopped)
- 3 tbsp balsamic vinaigrette
- Optional: crubled goat cheese or feta cheese
Instructions
- 1
Toss. In a large mixing bowl, add the cucumber, roasted chickpeas, roasted red peppers, parsley, pickled red onion, and balsamic vinaigrette. Toss together until combined.
- 2
Serve. Top the salad with crumbled goat cheese and serve.