Italian•quick
White Bean Dip
This easy White Bean Dip is smooth, creamy and absolutely delicious. Made with creamy taleggio cheese and garlic, it's the perfect appetizer for parties and to serve with drinks! Ready in 5 minutes.
- Prep time
- 3 min
- Cook time
- 1 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
8
- 1 tsp olive oil
- 14 oz cannellini beans (drained and rinsed (400g))
- 1/2 cup Taleggio cheese (cut into cubes (90g))
- 1/2 cup mascarpone ((125g))
- 1/3 cup cream ((80ml))
- 1 garlic clove
- 1 pinch salt and pepper (to season)
Instructions
- 1
Rinse the beans in warm water for a couple of seconds until warm, alternatively warm up in a skillet (frying pan).
- 2
Add the beans, taleggio, garlic, cream, mascarpone and a pinch of salt and pepper to a food processor and blitz on high speed until silky smooth.
- 3
If the mixture looks grainy keep on blitzing until smooth.
- 4
Transfer to a serving bowl and serve with crackers, breadsticks or veggies.