Japanese•budget
Panko breadcrumbs 自家製パン粉
Homemade Panko breadcrumbs
- Prep time
- 72 hr
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 6 slices white bread (*1)
Instructions
- 1
Leave slices of white bread on a tray without any cover on kitchen bench for a few day. *2
- 2
When the bread dried out, make crumbs using a grater or pulse in a food processor until it makes coarse breadcrumbs.