Kolaches
You can never have too many hor d'oeuvre recipes, so give Kolaches a try. One portion of this dish contains roughly 1g of protein, 7g of fat, and a total of 113 calories. This recipe serves 48. For 10 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, warm water, sugar, and a few other things to make it today. This recipe is liked by 2 foodies and cooks. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is improvable. Moravian Kolaches – Double Filling Kolaches, Mango Kolaches, and Blueberry Kolaches are very similar to this recipe.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 48 servings
- Difficulty
- MEDIUM
Ingredients
- 0.5 pound butter
- 2 egg yolks
- 3 cups flour
- 2 cups milk
- 1 can poppy-seed filling
- 2 teaspoons salt
- 0.5 cup shortening
- 10 ounces sugar
- 0.5 cup warm water
- 2 packas yeast
Instructions
- 1
Sprinkle 1 tablespoon sugar over the yeast and dissolve in lukewarm water. Set aside.
- 2
Heat the milk in a small saucepan and dissolve the shortening in it. Cool to lukewarm; then add salt, egg yolks, and sugar.
- 3
Combine milk/egg mixture and yeast mixture.
- 4
Add flour gradually andwork dough by hand or with a mixer until glossy. Keep it a little sticky, if possible.Cover, place in a warm, draft-free place, and let rise until doublein size, 45 minutes to one hour.After the dough has risen, punch it down and knead lightly. Divide into egg-sized portions with a spoon and form balls.
- 5
Place on well-oiled baking pans about an inch apart and butter well.
- 6
Let rise about 15 minutes, then make indentations in the dough balls for the filling. Fill each indention with a large teaspoon filling. Make the Popsika with by combining 1/2 cup sugar, 1/4 cup flour, 1 teaspoon cinnamon, and 2 tablespoons of melted butter until the mixture resembles crumbs.
- 7
Sprinkle the Popsika over the filling.
- 8
Place pans of kolache in a warm, draft free place, and allow todouble in size again, about 45 minutes to one hour.
- 9
Place in an oven preheated to 375 degrees.
- 10
Bake until golden brown, then remove the kolaches from the oven. Cool slightly, remove from pans, and cool on wire racks.