American•indulgent
Chocolate No Bake Cookies
Delve into rich chocolate and sweet coconut with my mouth-watering Chocolate No Bake Cookies - no oven required.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
12
- 3/4 cup (71/2oz/213g) honey
- 1/4 cup (2oz/57g) butter
- 2 tsp vanilla extract
- 1/2 tsp salt
- 4 cup (12oz/340g) shredded unsweetened coconut
- 2/3 cup (3oz/85g) cocoa powder
Instructions
- 1
Line a baking tray with parchment paper, set aside.
- 2
In a large microwave-safe bowl melt together the butter and honey, this should take roughly 1 minute.
- 3
Stir in the vanilla then the coconut, and cocoa powder. Mix until evenly combined. The mixture will be pretty sticky.
- 4
Using a cookie scoop or a tablespoon measure, scoop 2 tablespoons of the cookie mix and place on the lined baking tray.
- 5
Using your fingertips, flatten the top of the cookies and shape into even rounds.
- 6
Allow to set in the refrigerator or freezer for a minimum of 20 minutes or until firm. Enjoy!
- 7
These cookies can be covered and stored in the fridge for up to 10 days.