American•indulgent
Caramel Syrup
Delicious caramel syrup that can be used on pancakes and waffles, or you can even use it for desserts! It’s easy to make and oh so tasty!
- Prep time
- 2 min
- Cook time
- 10 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3/4 cup buttermilk
- 1 1/2 cups granulated sugar
- 1/2 cup butter
- 2 tablespoons light corn syrup
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- 1
Combine the buttermilk, sugar, butter, and corn syrup in a large soup pot.
- 2
Bring to a boil, stirring constantly.
- 3
Reduce heat to low Stir constantly and simmer for about 8 minutes, until it turns a nice caramel color.
- 4
Remove from heat and add the baking soda and vanilla. It'll foam like crazy which is why you are using such a large pot.
- 5
Serve warm or store in a heat resistant, airtight container. I prefer to use a mason jar.