American•indulgent
Chicken Tikka Wings
For the perfect fusion of Indian cuisine and American cuisine try this oven baked chicken tikka wings recipe. Serve these baked wings with a side of yoghurt chutney for a real zing of refreshing spice.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 kg Chicken Wings
- 100 g Yoghurt
- 1 tbsp Tandoori Masala
- 1 tsp Kashmiri Chilli
- 1 tsp Turmeric Powder (Haldi)
- 1 tsp Salt
- 1 tsp Chilli Powder
- 1 tsp Crushed Chillies
- 1 tsp Dried Fenugreek Leaves (Methi)
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 tbsp Lemon Juice
- 2 tbsp Oil
Instructions
- 1
In a large bowl add all the ingredients, except the chicken wings, and whisk until well combined
- 2
Add the chicken wings then mix until all the chicken pieces are evenly coated (see note 1)
- 3
Set aside to marinate for at least 30 minutes (see note 2)
- 4
Once marinated, roast for 15 minutes at the top of a preheated oven at 180°C (350°F) gas mark 4
- 5
Flip the chicken wings over and roast for a further 15 minutes
- 6
Serve with some crispy French fries and enjoy!