No Bake Flapjacks
These no bake flapjacks have a bitey texture on the outside but are soft and creamy inside. They are satisfyingly sweet and tasty. Just simply moreish.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 9 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 ¾ cup oatmeal porridge.
- ½ cup set honey.
- ½ cup butter (diced.)
- ¼ cup chopped dates (optional.)
- 1 teaspoon vanilla (optional.)
- 1 teaspoon sesame seeds (optional.)
Instructions
- 1
Line a 20 cm/7-inch square baking tin with greaseproof paper/ parchment paper.
- 2
Place the butter, honey and vanilla extract (if you use flavouring) in a pan. Cook it until butter and honey melt, and the mixture bubbles on the edges and is slightly foamy in the middle.
- 3
Add the oatmeal porridge to the butter mixture and continue cooking for 2-3 minutes until the liquid evaporates.
- 4
Add the chopped dates and stir well.
- 5
Put the flapjack mixture onto the lined baking tin. It will be thick and sticky. You can use a spatula or a spoon to spread evenly and press it lightly.
- 6
Sprinkle the sesame seeds over the flapjack and press it lightly with the spatula or the back of a spoon.
- 7
Leave it cool and set.