Fish Nuggets
Fish nuggets are a simple and quick afterschool snack for kids. Golden brown, crunchy, and tasty, these fried fish nuggets are perfect for lunchboxes. Serve with any dip of your choice and enjoy.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Fish (Cod, cut into bite-sized chunks)
- 100 g Plain Flour
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1 tsp Dried Thyme
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 large Eggs (Beaten)
- 150 g Breadcrumbs
- Vegetable Oil (For fying)
Instructions
- 1
In a mixing bowl, combine flour, garlic powder, paprika, thyme, salt, and pepper.
- 2
Beat eggs in a separate bowl.
- 3
Put breadcrumbs in a third bowl.
- 4
Coat each piece of fish with the flour mixture, then dip in beaten eggs, and coat with breadcrumbs, pressing lightly to help the coating adhere.
- 5
Heat a large frying pan over medium-high heat and add enough oil to cover the base.
- 6
Once the oil is hot, fry the fish nuggets in batches for 2-3 minutes on each side until they turn golden brown and crispy.
- 7
Use a slotted spoon to transfer the cooked fish nuggets to a plate lined with paper towels to remove excess oil.
- 8
Serve hot with tartar sauce or your preferred dipping sauce.