American•quick
SunButter Chocolate Chip Mug Cookies
When you want a cookie and you want it NOW. Gooey SunButter-y mug cookies full of chocolate chips and topped with ice cream. The yummiest quick sweet treat!
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup (125g) No-Sugar Added SunButter
- 1/4 cup (35g) coconut sugar
- 1/4 cup (60g) almond milk
- 1/2 tsp vanilla extract
- 1/8 tsp salt
- 1/2 cup (60g) oat flour
- 1/2 tsp baking powder
- 1/4 cup (45g) dark chocolate chips
- Optional: vanilla ice cream for topping
Instructions
- 1
Preheat the oven to 350ºF.
- 2
Whisk together SunButter, coconut sugar, almond milk, vanilla, and salt.
- 3
Add oat flour and baking powder. Mix to combine.
- 4
Fold in chocolate chips.
- 5
Divide between two greased jars or ramekins.
- 6
Bake for 13-15 minutes until golden around the top edges.
- 7
Cool briefly, top with ice cream, and eat!