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Raspberry Jam Sponge | Weight Watchers

This vanilla sponge filled with pear and topped with raspberry jam is just 5 Smart Points per pudding on Weight Watchers Flex / Freestyle plan.

Ingredients

Quantities are shown as originally provided.

1
Preheat the oven to 180oC /350oF /Gas Mark 4 /160oC Fan
2
Spray the pudding basins (or ramekins) with 1 - 2 sprays of spray oil. Place 1/2 a teaspoon of semolina (or cornmeal) in each pudding basin and tap it around so that it coats the inside of the basin. This helps the sponge to rise. Set aside.
3
Chop up a small pear into small bite size pieces and set aside.
4
Put 3 level tablespoons of the angel food cake mix and vanilla cake mix in a dish and mix. Add 4 tablespoons of water to the dry mix ingredients and mix gently to combine. Gently fold in the chopped up pear.
5
Divide the mixture between the two prepared pudding bowls and place in the preheated oven for 8 - 10 minutes. The puddings will not brown very much but they will pull away from the side of the bowls slightly when they are done. Use a knife around the edge of the sponge to loosen and turn out onto a plate.
6
Warm the raspberry jam in a small saucepan or in the microwave for 10 seconds and drizzle the jam over the sponges.