American•indulgent
Mint Chocolate Chip Popsicles
Cool off on a hot summer day with my rich and refreshing Mint Chocolate Chip Popsicles you can make at home with just a few ingredients.
- Prep time
- 10 min
- Cook time
- 3 hr
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
6
- 2 cup (16oz/450g) greek yogurt
- 1/2 cup (4floz/115ml) milk
- 1/4 tsp mint extract
- 3 tbsp sugar
- 1/2 cup (3oz/85g) chocolate, chopped
- Green food coloring ((if desired))
Instructions
- 1
Whisk together the yogurt, milk, mint extract, and sugar.
- 2
Add in enough green food colouring to reach your desired shade.
- 3
Stir in the chocolate chips, then pour the mixture evenly into 6 popsicle molds.
- 4
Insert your popsicle sticks and freeze for 4-6 hours until solid or preferably overnight.
- 5
To remove the popsicles from the mold run under warm water for about 5 seconds. Gently pull on the sticks to release.
- 6
Enjoy immediately, or store in the freezer for up to 8 weeks.