Pandan Creme Brûlée
Dive into my Pandan Creme Brûlée! This delightful dessert combines the creamy richness of traditional creme brûlée with the fragrant essence of pandan!
- Prep time
- 30 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups half and half
- 5 large egg yolks
- 2 tbsp pandan extract
- 1/2 tsp salt
- 1/4 cup sugar (more for topping)
Instructions
- 1
In a sauce pot, add half and half, pandan extract, and a pinch of salt. Barely heat up, and combine until fully incorporated. Put aside to cool down
- 2
Separate five egg yolks, add to a mixing bowl, and whisk together with sugar. Add a third of the creme mixture and whisk well. Combine the rest of the creme mixture with the egg mixture until fully combined
- 3
Add to small ramekins and then to a baking tray. Add just enough water to the baking tray to cover the surface
- 4
Bake at 325 for 35 minutes, then let cool down in the fridge until set
- 5
Add a thin layer of sugar on top, and using a torch, brulee the cream