American•indulgent
Keto Cheese Sauce
This keto cheese sauce is so thick, rich, and creamy, you won't believe it is low carb! Made with 4 ingredients, it's perfect for nachos, mac and cheese, and even a dip for chips!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup cream cheese (chopped)
- 1/4 cup butter (chopped)
- 1/3 cup heavy cream
- 1 cup shredded cheese (cheddar or similar * See notes)
- 1 teaspoon salt (to taste)
- 1 teaspoon pepper (to taste)
Instructions
- 1
Add the chopped cream cheese, butter, and heavy cream into a small saucepan and place over low heat. Once the cream cheese and butter begin to melt, gently whisk it until smooth. Add the shredded cheese, salt, and pepper, and gently whisk until the cheese has melted.
- 2
Remove from the heat and transfer into a bowl and serve immediately, or allow it to reach room temperature.