Baked Crusty Chicken
Baked Crusty Chicken is a dairy free recipe with 6 servings. This main course has 367 calories, 26g of protein, and 24g of fat per serving. For $1.0 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is liked by 2 foodies and cooks. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. If you have parsley, ground pepper, flour, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is not so tremendous. If you like this recipe, you might also like recipes such as Crusty Baked Chicken, Baked Crusty Chicken, and Baked Crusty Chicken.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 0.5 cup bread crumbs
- 2 tablespoons butter
- 1 chicken
- 1 teaspoon basil
- 0.25 cup flour
- 1 tablespoon parsley
- 0.25 teaspoon ground pepper
- 1 juice of lemon
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon vegetable oil
Instructions
- 1
Heat oven to 35
- 2
Combine bread crumbs, flour, parsley, basil, salt, paprika and pepper in small brown paper bag; seal and shake to mix.
- 3
Combine lemon juice, butter and oil in large bowl.
- 4
Add the chicken, turning the pieces to coat. Working with a few pieces at a time, shake the chicken in crumb mixture in the bag to coat evenly; place the pieces on 15x10x1" baking pan.
- 5
Bake in 350 oven for 45 minutes or until the chicken meat is no longer pink near the bone. Increase the oven NOTES : For a quick sauce, combine equal parts mustard and horseradish; serve chicken with buttered noodles tossed with pepper and zucchini strips.