Japanese•healthy
Stir Fry Vegetables
Stir-fried vegetables flavorfully seasoned with garlic, ginger, and soy sauce
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
2
- 1 tbsp vegetable oil
- 1/4 tsp garlic (minced)
- 1/4 tsp ginger (minced)
- 5 oz pork (thinly sliced and cut small)
- 7 oz cabbage
- 4 oz bean sprouts
- 1/2 carrot
- 1/2 onion
- 1/2 green pepper
- 1/4 1/2 tsp salt
- pepper
- 2 tsp soy sauce
Instructions
- 1
Cut cabbage into 2" squares, and cut carrot, onion, and green pepper into thin slices.
- 2
Put oil, garlic, and ginger in a wok, and heat at medium heat. After the wok is hot, add pork and fry for a couple of minutes, stirring until brown.
- 3
Add vegetables, turn to high heat, and cook stirring constantly until vegetables wilt (but do not over cook).
- 4
Add salt, pepper, soy sauce to taste, mix, and remove from heat to serve.