Instant Undhiyu (Valor Papdi Shaak)
Instant Undhiyu is a side dish of Gujarati cuisine. Instant Undhiyu is one pot meal. Instant Undhiyu is also made in less oil. Undhiyu is a very famous popular side dish of Gujarati cuisine and Valor Papdi (flat beans) is main ingredients with fried potato, yam and methi muthia. But my version Instant Undhiyu.
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cup hand chopped Valor Papdi/Indian flat Green Beans
- 1 cup Potato Cube
- 1 cup Yam/Suran Cube
- ½ cup Green Peas
- 1/4 cup fresh Grated Coconuts
- 1 tsp Ginger Paste
- ¼ cup crushed Green Peas
- 1 tsp Garlic Paste
- 1 tsp Garam Masala
- 1 tsp Red Chili Powder
- ½ tsp Turmeric Powder
- 1 tsp crushed Kasuri Methi (Dry Fenugreek Leaves)
- 1 tsp Sugar (Optional)
- Oil
- Salt
- Pinch of Hing/Asafoetida
- ½ tsp Mustard and Cumin Seeds
- 1 tsp Lemon Juice
- Chopped Coriander
Instructions
- 1
Heat ½ tbsp oil in pressure cooker. Add mustard, cumin seeds. When it crackles add pinch of hing.
- 2
Now add ginger garlic paste, saut for few second.
- 3
Add fresh grated coconut and green peas saut again for 1-2 minutes. Add gram masala, red chili powder, turmeric and mix well then add Valor Papdi, potato cube, yam cube and green peas.
- 4
Then add crushed kasuri methi, salt, sugar, 1/2 cup water and mix well.
- 5
Cover the lid and cook till 2-3 whistle on medium flame.
- 6
Switch of the flame and allow them to cool.
- 7
Now open the lid, mix well, garnish with 1tsp lemon juice and chopped coriander.
- 8
Serve Instant Undhiyu (Valor Papdi Bateta Shaak) with roti, paratha or puri…