M & M Cookies
Explore the delightful world of M&M cookies, a treat that combines the richness of traditional cookies with the colorful fun of M&M's. This recipe offers a perfect blend of flavours and textures, making it a favourite among cookie enthusiasts.
- Prep time
- 10 min
- Cook time
- 12 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 225 g Butter (unsalted, softened)
- 200 g Sugar (granulated)
- 200 g Brown Sugar
- 2 large Eggs
- 1 tsp Vanilla Extract
- 375 g Plain Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt (adjust to taste)
- 200 g M&M'S
Instructions
- 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- 2
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 3
Add the eggs and vanilla extract to the mixture, and continue to beat until well combined.
- 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 5
Gradually add the dry ingredients to the wet mixture, mixing until a cookie dough forms.
- 6
Gently fold in the M&M candies, ensuring they are evenly distributed throughout the dough.
- 7
Scoop out portions of cookie dough using a tablespoon and place them on the prepared baking sheet, leaving enough space between each cookie.
- 8
If you prefer, you can refrigerate the cookie dough for about 30 minutes at this point for slightly thicker cookies.
- 9
Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft.
- 10
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.