European•indulgent
Affogato Dessert
Best Affogato Recipe
- Prep time
- 10 min
- Cook time
- 31 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 scoop vanilla ice cream or Italian ice cream (Gelato)
- 1 shot espresso
Instructions
- 1
Step 1
- 2
First, put a scoop of classic or Italian ice cream with vanilla or chocolate flavor, in a medium-sized cup (minimum capacity of 150 ml).
- 3
Step 2
- 4
Then make an espresso coffee (30 mg) with an espresso machine or moka pot.
- 5
Step 3
- 6
Immediately after preparing the espresso, slowly pour it onto the ice cream. Top with ingredients like nuts, hazelnuts, pistachios, grated chocolate, or cocoa powder.