Turkish•healthy
Turkish White Bean Salad (Piyaz)
Piyaz is a bright, delicious Turkish salad you can make in 15 minutes! Packed with protein-rich white beans, herbs, tomatoes, and onions.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 1/2 red onion (thinly sliced)
- 2 tsp ground sumac
- 1/2 tsp Aleppo chile flakes
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 cup medium tomatoes (quartered)
- 1 cup flat leaf parsley (roughly chopped)
- 1 lemon
- 1 tbsp olive oil
- 15 oz cooked white beans (drained)
Instructions
- 1
Transfer red onion slices to a medium bowl and toss with the sumac, chile flakes, salt and pepper. Massage the spices into the onion with your hands to soften and set aside.
- 2
Squeeze the seeds from the quartered tomatoes and roughly chop. Add them to bowl with onions along with the parsley, lemon juice, olive oil and beans tossing to combine with spoon.
- 3
Serve with grilled meats, lahmuchan or sprinkled with crumbled feta cheese as a side salad.