Air Fryer Baked Potato
This air fryer baked potato recipe achieves crisp skin and soft and fluffy insides in under an hour! Serve them up with a pat of butter, or see the ideas listed above to make this the best side dish or full-meal.
- Prep time
- 5 min
- Cook time
- 35 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 medium Russet potatoes
- 1 tablespoon extra-virgin olive oil
Instructions
- 1
Prepare the potatoes. Thoroughly wash and dry the potatoes. Use a fork to pierce each potato a few times. Then rub with the outside of the potatoes with oil.
- 2
Air fry the potatoes. Add the potatoes to the basket of an air fryer. Set the temperature to 400°F (200°C) and bake for 35 to 40 minutes, turning halfway through.
- 3
Serve with your favorite toppings. Use tongs to remove the potatoes to a plate. Once they're cool to the touch, slice each potato in half and season with salt and pepper, or your favorite baked potato toppings!