American•healthy
Chocolate Peanut Butter Protein Pancakes {Gluten Free}
These irresistible chocolate peanut butter pancakes are naturally gluten free and packed with plenty of whole grains and protein to give you energy all day long.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 banana
- 1/2 cup oats
- 1/2 cup Stonyfield plain Greek yogurt
- 1/2 cup unsweetened almond milk (or cow's milk)
- 2 egg whites
- 2 tablespoons natural peanut butter
- 2 tablespoons cocoa powder
- 2 tablespoons flax seed meal
- 1 teaspoon baking powder
- 1 scoop chocolate protein protein
- fresh berries and pure maple syrup (optional garnish)
Instructions
- 1
Pre-heat griddle over medium high heat.
- 2
Place all ingredients in a high speed blender and puree until smooth.
- 3
Spray griddle with cooking spray and slowly pour batter 1/4 cup at a time. Cook until bubbles begin to form then flip and cook an additional 1-2 minutes or until the pancake puffs up slightly and is lightly browned.
- 4
Repeat until all of the batter is used.
- 5
Garnish with berries and pure maple syrup if you wish.