eggless pancake recipe | pancakes without eggs | eggless pancakes
easy eggless pancake recipe | pancakes without eggs | eggless pancakes
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cup maida / plain flour / refined flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp baking soda
- pinch of salt
- 2 tbsp butter (melted)
- 1½ cup milk
- butter for serving
- honey for serving
Instructions
- 1
firstly, in a large mixing bowl take 2 cups maida. you can alternatively use wheat flour / atta for a healthy option.
- 2
also add 2 tbsp sugar, 1 tbsp baking powder, ½ tsp baking soda and a pinch of salt.
- 3
mix well combining all the dry ingredients well.
- 4
further add 2 tbsp melted butter, 1 cup milk and combine well with the whisk.
- 5
additionally, add ½ cup more milk and make smooth flowing consistency batter.
- 6
heat a nonstick pan and grease with butter. pour a ladleful of prepared pancake batter. do not spread.
- 7
simmer and cook for 2 minutes or until bubbles appear on the surface.
- 8
flip over the pancakes and simmer for 1-2 minutes or until cooked through.
- 9
finally, serve eggless pancake with some butter and honey or maple syrup on top.